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Vegan Food & Living

Jun 01 2022
Magazine

Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.

Welcome

Vegan Food and Living

What’s cooking • Keep up to date with all the latest happenings in the vegan community

Eating out with…

BIFF’S LAUNCHES FIRST EVER RANGE IN WAITROSE

BEHIND THE SCENES AT Viva! • Welcome to Siobhan Dolan’s column. Each month she gives us the low-down on the latest news and campaigns from Viva!, one of the UK’s leading vegan charities.

A plant-based revolution of flavour

READY-MEALS WITH AN ITALIAN TWIST

ONE PLANET PIZZA CARBON LABELING

A PLANT-BASED VIEW FROM PARLIAMENT • Plant-based Food Alliance UK’s Marisa Heath reports on government policy changes

British classics • In time for the Queen’s Jubilee, we're celebrating vegan takes on UK dishes, from ‘fish’ and chips to spotted dick

FREE £20 VOUCHER WHEN YOU JOIN • CHOOSE YOUR SUBSCRIPTION PACKAGE

BARBECUE SEASON • Brush the dust and cobwebs off the barbecue and start grilling the veg!

SUPER SALADS • Salads can be much more than a scattering of leafy greens – try these three salad sensations!

Spotlight on… Chantal Tomlinson • Heather Russell chats to The Vegan Society’s new dietitian about transitioning to a vegan lifestyle and her favourite veganised meal

Should we worry about anti-nutrients in plant-based foods? • Elena Holmes from Plant-based Health Professionals examines the claims that some plant nutrients aren’t good for us

How to sweeten your life – the healthy way • Veronika Charvátová MSc, from Viva! Health, guides us through the maze of different sweeteners to find the healthiest options

Seven reasons why soya milk is better than dairy • Kate Fowler takes a closer look at the competing claims of cows’ milk and soya milk and discovers seven good reasons why there is only one winner

INTRODUCING DIGITAL PLUS

Easy vegan • Recipes don't have to be hard work – take it easy with dishes that are quick, simple and fabulous

Under 30 minutes • When you need good food in a hurry, these are great go-to dishes

Storecupboard staples • Forget hunting the specialist aisles, you may have what you need already

AN ASIAN FLAVOUR ADVENTURE • Set your tastebuds off on an exciting trip to crunchy veg and spicy flavour

MEXICAN FEAST • Make the most of fresh seasonal vegetables, earthy pulses and hot peppers to create exciting Mexican-inspired meals

Something for the weekend • Fill your free days with good company and indulgent, great-tasting meals

BURGER TIME! • Fire up the barbecue or grill and prepare to cook up the most luscious burgers that you can slap inside a brioche bun

The perfect afternoon tea • Few things are more British than indulgingin afternoon tea, and here’s to prove that vegans definitely don't have to miss out!

Sweet treats! Dessert RECIPES • Add the perfect finishing touch to your dinner or enjoy a tasty afternoon pick me up…

BRITISH WILDLIFE? • Lex Rigby from Viva! investigates what has been happening in the countryside since the passing of the Hunting Act 2004

Vegan gardening • Vegans don’t just eat a lot of the green stuff, we grow it too, and here are some great ways to get started…

NINE STEPS TO A GREENER GARDEN • Th following principles transformed Jack Wallington’s garden into a space that not only helped him, but wildlife and the planet as well…

What is rewilding? • Jenny...


Expand title description text
Frequency: Monthly Pages: 100 Publisher: Anthem Publishing Edition: Jun 01 2022

OverDrive Magazine

  • Release date: May 18, 2022

Formats

OverDrive Magazine

Languages

English

Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.

Welcome

Vegan Food and Living

What’s cooking • Keep up to date with all the latest happenings in the vegan community

Eating out with…

BIFF’S LAUNCHES FIRST EVER RANGE IN WAITROSE

BEHIND THE SCENES AT Viva! • Welcome to Siobhan Dolan’s column. Each month she gives us the low-down on the latest news and campaigns from Viva!, one of the UK’s leading vegan charities.

A plant-based revolution of flavour

READY-MEALS WITH AN ITALIAN TWIST

ONE PLANET PIZZA CARBON LABELING

A PLANT-BASED VIEW FROM PARLIAMENT • Plant-based Food Alliance UK’s Marisa Heath reports on government policy changes

British classics • In time for the Queen’s Jubilee, we're celebrating vegan takes on UK dishes, from ‘fish’ and chips to spotted dick

FREE £20 VOUCHER WHEN YOU JOIN • CHOOSE YOUR SUBSCRIPTION PACKAGE

BARBECUE SEASON • Brush the dust and cobwebs off the barbecue and start grilling the veg!

SUPER SALADS • Salads can be much more than a scattering of leafy greens – try these three salad sensations!

Spotlight on… Chantal Tomlinson • Heather Russell chats to The Vegan Society’s new dietitian about transitioning to a vegan lifestyle and her favourite veganised meal

Should we worry about anti-nutrients in plant-based foods? • Elena Holmes from Plant-based Health Professionals examines the claims that some plant nutrients aren’t good for us

How to sweeten your life – the healthy way • Veronika Charvátová MSc, from Viva! Health, guides us through the maze of different sweeteners to find the healthiest options

Seven reasons why soya milk is better than dairy • Kate Fowler takes a closer look at the competing claims of cows’ milk and soya milk and discovers seven good reasons why there is only one winner

INTRODUCING DIGITAL PLUS

Easy vegan • Recipes don't have to be hard work – take it easy with dishes that are quick, simple and fabulous

Under 30 minutes • When you need good food in a hurry, these are great go-to dishes

Storecupboard staples • Forget hunting the specialist aisles, you may have what you need already

AN ASIAN FLAVOUR ADVENTURE • Set your tastebuds off on an exciting trip to crunchy veg and spicy flavour

MEXICAN FEAST • Make the most of fresh seasonal vegetables, earthy pulses and hot peppers to create exciting Mexican-inspired meals

Something for the weekend • Fill your free days with good company and indulgent, great-tasting meals

BURGER TIME! • Fire up the barbecue or grill and prepare to cook up the most luscious burgers that you can slap inside a brioche bun

The perfect afternoon tea • Few things are more British than indulgingin afternoon tea, and here’s to prove that vegans definitely don't have to miss out!

Sweet treats! Dessert RECIPES • Add the perfect finishing touch to your dinner or enjoy a tasty afternoon pick me up…

BRITISH WILDLIFE? • Lex Rigby from Viva! investigates what has been happening in the countryside since the passing of the Hunting Act 2004

Vegan gardening • Vegans don’t just eat a lot of the green stuff, we grow it too, and here are some great ways to get started…

NINE STEPS TO A GREENER GARDEN • Th following principles transformed Jack Wallington’s garden into a space that not only helped him, but wildlife and the planet as well…

What is rewilding? • Jenny...


Expand title description text