Vegan Food & Living

Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.

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Vegan Food and Living

What’s cooking • Keep up to date with all the latest happenings in the vegan community

Eatıng out with… this vegan city • Emma andLaura from thisvegancity.com bring us news of plant-based eating options across the UK

MEET DUG, THE AWARD-WINNING POTATO M!LK

BEHIND THE SCENES AT Viva! • Welcome to Rachel Stone’s column. Each month she gives us the low-down on the latest news and campaigns from Viva!, one of the UK’s leading vegan charities.

Eat the change you want to see

ALL WRAPPED UP

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A PLANT-BASED VIEW FROM PARLIAMENT • Plant-based Food Alliance UK's Marisa Heath reports on government policy changes

Sweet BAKES • This is what oven gloves were invented for – taking a sweet, hot bake out of the oven and letting the irresistible aroma waft all over the house

Savoury BAKES • The hardest thing about baking these savoury delights is waiting for them to cool down a little before devouring them

SUMMER SALE • Become a Vegan Food & Living™ member today for just £1!

Wakey wakey! Breakfast RECIPES • Start the day raring to go with these tasty, energy-packed meals!

Lunch with a difference • Boost your day with a quick lunch that’s full of freshness and bite

Perfect pasta • Pasta is the go-to dish when you want a meal that’s both quick and filling – and it can be next-level tasty too, as shown by these recipes…

A THREE COURSE THAI FEAST • Immerse yourself in the colours, tastes and aromas of Thai cuisine and enjoy a three course feast that's as good to cook as it is to eat

Easy vegan • Recipes don't have to be hard – take it easy with dishes that and quick, simple and fabulous

Under 30 minutes • When you need good food in a hurry, these are great go-to dishes

Just 8 ingredients • No daunting long lists of ingredients here, we’re keeping it simple!

Nutrition SOS • Make sure you’re meeting your nutritional needs with our section dedicated to getting all the good stuff into you…

Salt: what’s the big deal? • Heather Russell guides you through a few simple steps to control the amount of salt in your diet to prevent it causing any health problems

Plant-based diets and mental health • Dr Ishani Rao, from Plant-Based Health Professionals, examines the link between diet and mental health

Soya… setting the record straight • Dr Justine Butler, Senior Researcher & Writer at Viva! Health, tackles the myths, misinformation and lies about the humble soya bean

A mindful approach to weight loss • Jane Thurnell-Read explores three different approaches to weight loss that don’t require you to embark on extreme diets

NACHO NIGHT • Have the tastiest of nights in with homemade tortilla chips, fajita veggies and an irresistible ‘cheese’ sauce 58

Fresh from a SPANISH GARDEN • Here tomatoes, walnuts, figs and herbs are freshly harvested from the garden and fashioned by Jose Pizarro into mouthwatering Spanish dishes

Relax and unwind Something for the weekend • Fill your free days with good company and indulgent, great-tasting meals

An Italian culinary journey • Join chef Francesco Mazzei for an exciting culinary trip to Italy that takes in highlights such as black ravioli, vegetable fritto misto and amaretto tiramisu

A French dinner party...