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Jane Grigson's Fish Book

ebook

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.


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Publisher: Penguin Publishing

OverDrive Read

  • ISBN: 9780141949567
  • Release date: May 28, 1998

EPUB ebook

  • ISBN: 9780141949567
  • File size: 2542 KB
  • Release date: May 28, 1998

Formats

OverDrive Read
EPUB ebook

Languages

English

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.


Expand title description text