本书是河南省"四优四化"科技支撑行动果蔬专项。本书是作者在多年的科研成果和栽培实践的基础上，以西瓜、甜瓜优质、无公害、绿色食品生产为主线，总结了其病虫综合防治技术体系。在内容上介绍病害21种，害虫10种，每种病虫害均介绍了发生时期、识别要点、防治措施，并配有清晰的症状照片。本书言简意赅、图文并茂，作者作为培训资料发放给菜农，深受菜农喜爱。
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