When the weather gets chilly, warm up with big steaming bowl of soup. Better Homes & Gardens Soups & Stews brings you a delightfully expansive mix of new and classic favorites to keep you cozy from fall till spring. Start with seasonal soups featuring autumn produce, big bowls of cozy chicken soups, and globally-flavored bowlfuls. Try out a new diet trend with our vegetarian stews and eat your way through all the colors in our rainbow of chilis. Give the gift of warm and nourishing supper with our soup swap story—recipes perfect for sharing, giving, and freezing. Pull out the stock pot, because soup’s on!
BH&G Soups & Stews
SOUP SIPPERS • THINK OF THESE DRINKABLE SOUPS AS COMFORT FOOD SMOOTHIES. PREP THEM IN ADVANCE SO THEY’RE READY TO GO WHEN YOU ARE. SIP THEM AT WORK, SCHOOL, OR SIMPLY AT HOME ON YOUR COUCH.
BEYOND Broth • GOOD-QUALITY BROTH IS THE BASE TO A GREAT SOUP (NOT TO MENTION SAUCES AND MORE!). THESE HANDCRAFTED BROTHS—EACH DRINKABLY DELICIOUS—KEEP BEAUTIFULLY IN THE FREEZER, SO THEY'RE READY WHEN YOU ARE. WANT EVEN MORE FLAVOR? STIR UP ONE OF OUR ENTICING FLAVOR TWISTS.
Dinner in FIVE • HOMEMADE SOUP ON AN OVERLOADED WEEKNIGHT? IT’S EASIER THAN YOU THINK. COMBINE FIVE HIGH-POWER INGREDIENTS (PLUS A FEW PANTRY ITEMS) IN YOUR SOUP POT AND HAVE COMFORTING, FRESH-MADE MEALS ON EVEN YOUR BUSIEST DAYS.
CHICKEN Soup FOR THE SOUL • NEXT TIME A POTFUL OF CHICKEN SOUP IS IN ORDER, HOLD OFF ON THE STANDARD CHICKEN NOODLE AND STIR TOGETHER ONE OF THESE FRESH TAKES ON THE COMFORTING AND FAMILIAR CLASSIC.
TOMATO SOUP + GRILLED CHEESE • MAKE THIS MEANT-TO-BE COMBO BETTER THAN EVER BY SIMMERING A BATCH OF HOMEMADE ROASTED TOMATO SOUP AND PLAYING UP SIMPLE GRILLED CHEESE WITH EXCITING NEW FLAVORS.
The Giving Pot • SPREAD THE SOUP LOVE A LITTLE FURTHER TONIGHT. THESE BIG-BATCH SOUPS MAKE ENOUGH FOR TWO DINNERS, SO YOU HAVE EXTRA TO GIVE TO A FRIEND OR NEIGHBOR—OR TO FREEZE PORTIONS FOR YOUR FUTURE SELF.
VEGGIE Stews • PLANT-BASED EATING DOESN’T HAVE TO MEAN SKIPPING OUT ON RICH, FLAVORFUL STEWS. HEARTY VEGGIES LIKE EGGPLANT, BEANS, POTATOES, AND JACKFRUIT PROVIDE ALL THE MEATINESS WE NEED IN THESE NOURISHING BOWLFULS.
TASTE THE Chili RAINBOW • SPIN THE CHILI COLOR WHEEL FOR DINNER TONIGHT. THIS CHAMELEON OF THE SOUP WORLD IS INFINITELY ADAPTABLE, WITH A FULL SPECTRUM OF COLORS AND FLAVORS TO FIT EVERY MOOD.
START WITH A SHEET PAN • GIVE YOUR SOUPS A HEAD START IN A HOT OVEN FOR DELIGHTFUL LAYERS OF FLAVOR. ROASTING CREATES PERFECTLY CARAMELIZED VEGGIES OR MEATBALLS TO USE IN THESE CHOOSE-YOUR-OWN-ADVENTURE SOUPS.
JUST ADD SAUSAGE • FOR SOUPS WITH GUSTO, START WITH SAUSAGE. PACKED WITH HERBS, SPICES, AND SALTY UMAMI GOODNESS, THIS DINNERTIME WORKHORSE CREATES LOADS OF FLAVOR WITH JUST ONE INGREDIENT. HERE ARE FIVE WAYS TO USE SAUSAGE IN YOUR SOUP POT TONIGHT.
Sweet on SAUSAGE
VEGAN RAMEN • WHEN YOUR CRISPER DRAWER IS OVERFLOWING, THIS CUSTOMIZABLE, PLANT-BASED RAMEN WILL GIVE YOU A NEW WAY TO LOVE YOUR VEGGIES.
POUR OVERS • WHO NEEDS BREAD ON THE SIDE? THESE SOUPS CALL FOR A SPOONFUL OF SOMETHING EXTRA TO ABSORB ALL THAT DELICIOUSNESS. WHETHER YOU LADLE THEM OVER A FLUFFY BED OF RICE OR A HEARTY HILL OF POLENTA, THESE SOUPS ARE MADE FOR PAIRING.
SANDWICH in a Spoon • ON NIGHTS WHEN SOUP AND SANDWICH CRAVINGS HIT SIMULTANEOUSLY, NOW YOU CAN HAVE BOTH AT ONCE! REINTERPRET FAVORITE SANDWICHES—BANH MI, HOT BROWN, TOMATO CLUB, AND MORE—IN YOUR SOUP POT.
Sinigang SENSATION • For many remarkable reasons, we love our grandmas. But the yummiest one is the ladles of love they feed us:
SMOKY SOUPS • WE ALL KNOW WHERE THERE’S SMOKE, THERE’S FLAVOR, BUT WHAT TO DO WHEN THE GRILL IS PACKED AWAY FOR THE SEASON? THANKS TO SMOKE-INFUSED INGREDIENTS—HAM, SALMON, CHIPOTLE...
