Weekday, holiday, special day, any day—potatoes are the root veg we keep coming back to. And for good reason. There’s no end to the ways we can put potatoes to use in sides, mains, appetizers, casseroles, soups, salads, and so much more. Let’s dig in and find out all the amazing ways potatoes come to the table.
Masthead
All About Potatoes • OF ALL THE VEGGIES OUT THERE, IT’S HARD TO RIVAL THE DO-IT-ALL VERSATILITY OF THE HUMBLE POTATO. LET’S DIG INTO EVERYTHING YOU NEED TO KNOW ABOUT THESE MAGNIFICENT TUBERS ADORED THE WORLD OVER.
Sunrise Spuds • FOR A BREAKFAST WITH GUSTO, LOOK TO THE TATERS. THESE AMPED-UP OPTIONS—SPICY OMELET-FILLED BURRITOS, LOADED POTATO PANCAKES, AND SWEET POTATO HUEVOS RANCHEROS—LIVEN UP EVEN THE LAZIEST OF MORNINGS.
Hash Brown Perfection • WE CRACKED THE CODE TO THE GOLDEN, CRISPY HASH BROWNS OF YOUR DREAMS. USE OUR SIZZLING SECRETS TO MAKE THE BEST FRIEND YOUR MORNING BACON AND EGGS EVER HAD.
Potatoes at a Party • OUR FAVORITE WAY TO GET A PARTY STARTED? BRING ON THE SPUDS! FOR EATS ALL THE GUESTS WILL DIG, TURN POTATOES INTO FLAVOR-PACKED FINGER FOODS—ZINGY FRITTERS, LOADED-UP DIP, AND MORE.
Mashed • LEARN OUR TOP TIPS FOR MAKING THE ABSOLUTE BEST MASHED POTATOES, THEN MIX THEM UP WITH FRESH FLAVORS OR TRANSFORM THE CREAMY GOODNESS INTO CRISPY, GOLDEN POTATO PANCAKES.
Chips & Fries • CRUNCHY, SATISFYING, AND INDULGENTLY MUNCHABLE, HOMEMADE FRIES AND POTATO CHIPS ARE SOME OF OUR FAVORITE SOUL-SOOTHING COMFORT FOODS. GO FOR THE CLASSICS, OR MIX THEM UP WITH NEW METHODS, SHAPES, AND BOLD SEASONINGS. YOUR CARES WILL MELT AWAY WITH EVERY CRISPY, CARB-ILICIOUS BITE.
Baked Potatoes • GO FOR SIMPLE-BUT-SO-DELICIOUS BAKED POTATOES USING OUR FLEXIBLE, FOOLPROOF RECIPE OR TWICE-BAKE THEM WITH FLAVOR-PACKED FILLINGS YOUR FAMILY WILL LOVE.
Roasted Potatoes • CRISPY AND CARAMELIZED OUTSIDE AND MELTINGLY TENDER INSIDE, SIMPLE OVEN-ROASTED POTATOES ARE A PRIME EXAMPLE OF PURE POTATO DELICIOUSNESS. THESE RECIPES TAKE THAT ROASTY GOODNESS TO EXCITING NEW LEVELS—HASSELBACKED, SMASHED, NESTLED IN SALT, OR DRIZZLED WITH SPICY HONEY.
Casseroles to Share • BUBBLY, CREAMY POTATO BAKES ARE AS DIVERSE AS THE FAMILIES WHO SERVE THEM, BUT ONE THING IS CLEAR: THEY ALL KNOW HOW TO CHARM A CROWD. WHEN YOUR NEXT POTLUCK OR BRING-A-DISH DINNER ROLLS AROUND, INVITE ONE OF THESE HUMBLE YET HIGH-IMPACT CASSEROLES ALONG—IT MIGHT JUST STEAL THE SHOW.
We Heart Gnocchi • THESE TINY, PILLOWY DUMPLINGS ARE ESSENTIALLY A MASH-UP OF TWO FAVORITE CARBS—POTATOES AND PASTA. LEARN OUR PRO TIPS FOR MAKING PERFECT ITALIAN-STYLE GNOCCHI AT HOME, THEN DRESS THEM UP WITH YOUR CHOICE OF THREE ENTICING SAUCES.
Potatoes Get Fancy • FOR POTATOES THAT TURN HEADS, TRY THESE SHOWY PICKS—CREAMY POTATO STACKS, MINI SOUFFLÉS, CROQUETTES, AND MORE. EACH TYPE SHINES BRILLIANTLY AS AN APPETIZER OR SIDE DISH FOR A SPECIAL MEAL.
Tots for the Win • WHEN CASSEROLES CALL FOR POTATOES IN TOT FORM, IT’S A WIN-WIN FOR BOTH YOU AND YOUR HUNGRY CREW. IN ADDITION TO BEING ABSOLUTELY DELICIOUS (AND SO INCREDIBLY DIVERSE!), TOT BAKES ALSO OFFER STREAMLINED, PREP-AHEAD CONVENIENCE FOR LOW-STRESS DINNERS.
From Ukraine with Love • WHEN MY GREAT-GRANDMOTHER IMMIGRATED TO THE UNITED STATES FROM UKRAINE IN THE EARLY 1900s, SHE BROUGHT WITH HER THE MOST AMAZING PIEROGI RECIPE.
Potato Soups • CHILLY BREEZES AND FALLING LEAVES BRING ON CRAVINGS FOR COZY, WARMING DINNERS. OUR SOLUTION? GRAB A SOUP POT AND STIR UP SOME STEAMY, LUSCIOUS POTATO-FILLED GOODNESS.
Potatoes in Salad • PUT A COOL SPIN ON YOUR POTATOES TONIGHT. GO FOR OUR BEST-OF-THE-BEST CLASSIC POTATO SALAD, OR TRY A NEW TAKE ON THIS BARBECUE MUST-HAVE.
On the Rise • LOVE BAKING HOMEMADE BREAD? THERE’S A TATER FOR THAT! USING MASHED POTATOES IN YEAST DOUGH ADDS MOISTURE AND LIGHTNESS,...
