One of the cheapest sources of protein, the incredible egg will always be on trend. Better Homes & Gardens Eggs magazine features inspiring recipes for breakfast, lunch, dinner, and even desserts, it’s no wonder why it’s a favorite. Perfect your egg skills with the step-by-step instructions on how to hard-boil, fry, poach, and scramble eggs. Along with recipes, you’ll find helpful egg safety information, how to properly store eggs, and lots of egg-cellent tips throughout the magazine. Let’s get crackin’ and find out all the amazing ways to incorporate eggs!
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Perfecting the Egg • EGGS ARE THE GO-TO FOR AFFORDABLE, NUTRITIOUS MEALS. AND OUR BETTER HOMES & GARDENS® TEST KITCHEN HAS CRACKED THE SHELL … ER, CASE … ON THE BEST TECHNIQUES FOR FRYING, SCRAMBLING, HARD-COOKING, AND POACHING THIS PERFECTLY PACKAGED PROTEIN.
Omelets • OMELETS ARE YOUR KEY TO A FILLING MEAL THAT’S EASY TO MAKE ON THE FLY. SINCE THEY ARE COOKED ONE AT A TIME, EACH CAN BE MADE TO ORDER WITH CUSTOMIZED FILLINGS.
Handheld Eggs • FORKS NEED NOT APPLY. FOR EGGS ON THE GO OR AT A GATHERING, TRY FINGER-LICKING SLIDERS, STUFFED BAGEL BUNS, MAKE-AHEAD EGG SANDWICHES, AND BURRITOS.
Dutch Babies, Pancakes & Crepes • WHETHER DELICATE CREPES, PUFFY DUTCH BABIES, OR EGG WHITE-LIGHTENED PANCAKES, THESE BREAKFAST BEAUTIES ARE HEAVY ON THE EGGS FOR LIFT AND STRUCTURE.
Bennies • THE OPTIONS ARE ENDLESS WHEN YOU MAKE EGGS BENEDICT. GO FOR THE CLASSIC OR GIVE THEM A TWIST WITH DIFFERENT BASES, TOPPINGS, AND SAUCES.
Stove-Top Eggs • GET YOUR COOKTOP GAME GOING. USING YOUR SKILLETS AND SAUCEPANS MEANS FAST MEAL PREP FOR HOMEY GOODNESS AND GLOBAL FLAIR.
Eggs in Soup • WHETHER SWIRLED IN TO THICKEN OR POACHED AND PERCHED ON TOP AS A KEY INGREDIENT, EGGS ARE A HEARTY ACCOMPANIMENT TO SO MANY BUBBLING BOWLS OF DELICIOUSNESS.
Egg Nests • SURE, WE’VE ALL USED A BREAD SLICE OR GRILLED CHEESE SANDWICH TO MAKE AN EGG IN A HOLE, BUT THAT’S JUST THE BEGINNING OF THE EDIBLE VESSELS YOU CAN USE FOR EGGS. THESE SELF-CONTAINED MEALS ARE EASY, DELICIOUS, AND QUICK TO CLEAN UP.
Sheet-Pan Eggs • NEED TO SERVE A CROWD FOR BREAKFAST OR DINNER? THESE OVERSIZE EGG BAKES DO THE TRICK WITH MINIMAL EFFORT.
Baked Eggs • BREAKFAST, BRUNCH, BRINNER—EGG BAKES HAVE A PLACE AT EVERY MEAL. PICK FROM UNIQUE DISHES LIKE CREPE-FRAMED EGGS AND POTATO SOUFFLÉ, OR FALL BACK ON HALL-OF-FAMERS LIKE QUICHE LORRAINE AND CREAMY SHIRRED EGGS.
French Toast & Pancake Bakes • EGGS HAVE THE MAGIC TOUCH FOR GIVING DAY-OLD BREAD NEW LIFE. HERE, EGG CUSTARD IS THE FOUNDATION FOR BREADY BAKES THAT ARE BOTH SWEET AND SAVORY.
Deviled Eggs • STIR A LITTLE SOMETHING NEW INTO THE EGG-YOLK FILLERS FOR THESE SINFULLY DELICIOUS PARTY BITES.
Egg Salad • EGG SALAD JUST HITS DIFFERENT. THIS UNASSUMING WAY TO EAT EGGS IS COMFORTING AND FAMILIAR. START WITH OUR CLASSIC VERSION, THEN BUILD ON IT WITH SIX FUN VARIATIONS THAT ARE FAR FROM ORDINARY.
Eggs in a Cup • EVERYTHING’S MORE FUN WHEN IT’S MINIATURE. WE’VE GIVEN EGG BAKES, QUICHES, AND DUTCH BABIES THE PETITE-PORTION TREATMENT!
Eggs on Top • IF YOU LIKE IT, YOU CAN PUT AN EGG ON IT. AS A FINISHING TOUCH, EGGS LEVEL UP ALL KINDS OF DISHES.
Egg Desserts • EGGS ADD LIFT TO AIRY ANGEL FOOD CAKE, GIVE CRISP BAKED MERINGUES VOLUME AND STRUCTURE, AND THICKEN CREAMY FROZEN AND BAKED CUSTARDS. ENJOY THE SWEET SIDE OF EGGS.
Recipe Index
