中华饮食文化 (Chinese Diet Culture)

本书介绍了茶文化、酒文化、烹饪文化、食礼文化，其中内容包括：中国饮茶渊源、中国名茶、中国制酒的历史、中国酒的种类与品评、中国八大菜系、用筷禁忌等。(In this book, the writer gives introductions to tea culture, wine culture, cooking culture and table etiquette culture. The contents include: the origin of Chinese tea, famous tea in China, history of wine-making in China, categories of and comments on Chinese wine, eight Chinese major styles of cooking and taboos of using chopsticks, etc. )