Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Vegan Food & Living

May 01 2024
Magazine

Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.

This month we’ve been…

Welcome

Vegan Food & Living

OUR EXPERTS • Meet the passionate vegans, chefs and health professionals who helped create this month’s issue

WHAT’S COOKING? • Keep up to date with all the latest happenings in the vegan world

PIES ON THE GO

BEHIND THE SCENES AT Viva! • It’s time to mend the menu with our 50by25 campaign

SANCTUARY OF THE MONTH • Discover the amazing work that sanctuaries around the world do to help animals in need of love and care

LE CORDON BLEU LONDON LAUNCHES TWO PL ANT- BASED DIPLOMAS

RUNNING ON PLANTS • How can we use running as a form of activism, asks Laura Briggs

3 OF THE BEST ACTIVIST GIFTS

HEALTHY PET FOOD IS IN HIGH DEMAND, DESPITE INFLATION

LIVEN UP your lunches! • Bored of the same old options? Try something new with these creamy soups, hearty sandwiches, healthy wraps or even pancakes and pizza rolls…

Parsnip and potato soup with crispy leeks

‘Tuna’ chickpea salad collard-green wraps

Cheese and sprout sandwich

Avocado summer rolls

Braised chickpeas with sumac greens

Chickpea pancakes

Houmous and pickled vegetable wrap

Bean and walnut Buddha bowl

Sea-saving ‘ salmon’ bowl

Street corn pasta salad

Stacked veggie sandwich

Mediterranean wraps

Charred courgette Reuben sandwich

Pizza rolls

Vegan Food & Living PRODUCT AWARDS 2024 • From vegan cheese to chocolate cake, here are the results of this year’s product awards, as chosen by our expert panel of judges From vegan cheese to chocolate cake, here are the results of this year’s product awards, as chosen by our ex pert panel of judges

EVERY ISSUE

Breakfast RECIPES • Start the day raring to go with these tasty, energy-packed meals

Sweet-berry breakfast bake

Apple, oat and nut bars

Apple and sweet potato smoothie bowl

Easy vegan • Cooking doesn't have to be hard work-take it easy with dishes that are quick, simple and delicious

Leek and butter bean soup with rosemary croutons • Put off by long lists of ingredients? Then these are the recipes for you...

Leek, coconut and coriander Thai curry

Leek tempura with noodles in leek broth

Roasted asparagus with sautéed garlic and chilli crisp

Sesame tofu schnitzel

Jackfruit and white bean shawarma

Potato latkesi

No butter, no chicken curry

Jackfruit Bengali biriyani • Forget hunting the specialist aisles, you may have what you need already

Dill pickle macaroni salad

Fish-free ‘tuna’ casserole

Creamy mustard tarragon pasta

Orecchiette with sun-dried tomato and artichoke • When you need good food in a hurry, these are great go-to dishes

Houmous quesadilla with spinach and artichoke

Tofu kung pao

Thai peanut hearts of palm spaghetti

Sweet and steamy sexy salad

Aubergine sesame noodles

Get creative with RICE • Rice is an essential, long-life pantry staple, but is often overlooked and used only as a side dish. Katy Beskow shows us how to make rice the star of the show with these easy ideas

QUINOA MAKI • Discover how easy it is to make your own sushi for a healthy snack or as part of a vibrant Japanese feast

INSIDE-OUT AVOCADO ROLLS WITH CHIVES AND CASHEWS

MISO-MARINATED...


Expand title description text
Frequency: Monthly Pages: 100 Publisher: Anthem Publishing Edition: May 01 2024

OverDrive Magazine

  • Release date: April 10, 2024

Formats

OverDrive Magazine

Languages

English

Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.

This month we’ve been…

Welcome

Vegan Food & Living

OUR EXPERTS • Meet the passionate vegans, chefs and health professionals who helped create this month’s issue

WHAT’S COOKING? • Keep up to date with all the latest happenings in the vegan world

PIES ON THE GO

BEHIND THE SCENES AT Viva! • It’s time to mend the menu with our 50by25 campaign

SANCTUARY OF THE MONTH • Discover the amazing work that sanctuaries around the world do to help animals in need of love and care

LE CORDON BLEU LONDON LAUNCHES TWO PL ANT- BASED DIPLOMAS

RUNNING ON PLANTS • How can we use running as a form of activism, asks Laura Briggs

3 OF THE BEST ACTIVIST GIFTS

HEALTHY PET FOOD IS IN HIGH DEMAND, DESPITE INFLATION

LIVEN UP your lunches! • Bored of the same old options? Try something new with these creamy soups, hearty sandwiches, healthy wraps or even pancakes and pizza rolls…

Parsnip and potato soup with crispy leeks

‘Tuna’ chickpea salad collard-green wraps

Cheese and sprout sandwich

Avocado summer rolls

Braised chickpeas with sumac greens

Chickpea pancakes

Houmous and pickled vegetable wrap

Bean and walnut Buddha bowl

Sea-saving ‘ salmon’ bowl

Street corn pasta salad

Stacked veggie sandwich

Mediterranean wraps

Charred courgette Reuben sandwich

Pizza rolls

Vegan Food & Living PRODUCT AWARDS 2024 • From vegan cheese to chocolate cake, here are the results of this year’s product awards, as chosen by our expert panel of judges From vegan cheese to chocolate cake, here are the results of this year’s product awards, as chosen by our ex pert panel of judges

EVERY ISSUE

Breakfast RECIPES • Start the day raring to go with these tasty, energy-packed meals

Sweet-berry breakfast bake

Apple, oat and nut bars

Apple and sweet potato smoothie bowl

Easy vegan • Cooking doesn't have to be hard work-take it easy with dishes that are quick, simple and delicious

Leek and butter bean soup with rosemary croutons • Put off by long lists of ingredients? Then these are the recipes for you...

Leek, coconut and coriander Thai curry

Leek tempura with noodles in leek broth

Roasted asparagus with sautéed garlic and chilli crisp

Sesame tofu schnitzel

Jackfruit and white bean shawarma

Potato latkesi

No butter, no chicken curry

Jackfruit Bengali biriyani • Forget hunting the specialist aisles, you may have what you need already

Dill pickle macaroni salad

Fish-free ‘tuna’ casserole

Creamy mustard tarragon pasta

Orecchiette with sun-dried tomato and artichoke • When you need good food in a hurry, these are great go-to dishes

Houmous quesadilla with spinach and artichoke

Tofu kung pao

Thai peanut hearts of palm spaghetti

Sweet and steamy sexy salad

Aubergine sesame noodles

Get creative with RICE • Rice is an essential, long-life pantry staple, but is often overlooked and used only as a side dish. Katy Beskow shows us how to make rice the star of the show with these easy ideas

QUINOA MAKI • Discover how easy it is to make your own sushi for a healthy snack or as part of a vibrant Japanese feast

INSIDE-OUT AVOCADO ROLLS WITH CHIVES AND CASHEWS

MISO-MARINATED...


Expand title description text