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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.
Louisiana Cooking • July/August 2021 Volume 24, Issue 4
Editors Letter
New & Irresistible
Snappy Dinner
Okra
Don’t Judge a Dish by its Ingredients
Grain to Glass
Lakeside Gem
Dinner for Two • ENJOY A DELICIOUS HOME-COOKED MEAL WITH THIS EASY MENU THAT WON’T LEAVE YOU WITH LEFTOVERS
Fresh from the Farmers' Market • SHOWCASE SUMMER PRODUCE IN ALL ITS GLORY WITH THESE FRESH, SEASONAL RECIPES
Ice-Cold Desserts • FROM A SWEET STRAWBERRY PIE TO MINTY ICE CREAM SANDWICHES, THESE CHILLED SWEETS WILL HELP YOU COOL OFF THIS SUMMER
No-Cook Recipes for Hot Summer Days • WHEN THE TEMPERATURE SOARS, GIVE YOUR OVEN A BREAK AND KEEP COOL WITH THESE CONVENIENT NO-COOK MEALS
Hot off the Grill • THIS SUMMER, BRING DINNER OUTDOORS AND GET GRILLING WITH THESE EASY AND FLAVORFUL RECIPES
Louisiana’s Best: Frozen Paradise
Sweet Summertime
Summer Pasta
Hot Sauce
Real Cajun
Chartreuse Memories
Index & Resources
