Louisiana Cookin'

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.

Louisiana Cookin' • September/October 2021 Volume 24, Issue 5

Editors Letter

New & Irresistible

Autumn Panzanella

Magnificent Merlitons

Founding Foodies

Generations of Tradition

Viet-Cajun Flavor

Chef's to Watch • SIX CHEFS WHO ARE CHANGING THE WAY WE EAT, ONE DISH AT A TIME

Roux How-To

Hearty Soups and Stews • AS SUMMER FADES TO FALL, TURN TO THESE COMFORTING SOUPS AND STEWS WITH BOLD, SEASONAL FLAVORS

Backyard Dinner Party • Cooler temperatures are the perfect excuse for an outdoor dinner party with family and friends. This fall, gather your crew for a delicious backyard dinner where the flavors of the season take center stage. Bring fall’s best ingredients to your table with a dinner menu featuring peppery pork tenderloin, hearty roasted vegetables, butternut squash crostini, and bread pudding with apples and bourbon. With dishes this elegant and appetizing, you’re sure to have an unforgettable meal that will delight all your guests.

The Louisiana Hot List: Top 15 Cajun and Creole Products • EVERYONE SHOULD HAVE IN THEIR KITCHEN

20 Years of Chefs to Watch • AS WE CELEBRATE OUR 20TH CLASS OF LOUISIANA COOKIN’CHEFS TO WATCH, WE LOOK BACK AT THE PROGRAM’S BEGINNINGS AND TURN AN EYE TOWARD THE FUTURE

Pumpkin Spice

Fall Comfort

Rice & Easy

Creole Feast

The Slow Prophet

Index & Resources